Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian dumpling stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Dumpling Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Dumpling Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Dumpling Stew:

1. Get Soup
2. Prepare 500 grams tomato passata
3. Make ready 400 grams frozen peas, thawed
4. Prepare 1 small shallot, diced
5. Take 1 garlic clove, minced
6. Make ready 1 tsp sugar
7. Take 1 vegetable stock cube
8. Take 1 salt, black pepper, cayenne pepper
9. Get Dumplings
10. Prepare 1 pinch baking powder
11. Get 1/2 tsp salt
12. Prepare 3 tbsp all-purpose flour
13. Take 1 egg
14. Get 1 tbsp vegetable oil

Steps to make Vegetarian Dumpling Stew:

1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
3. Season with salt, pepper, sugar and cayenne.
4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
5. When dumplings are cooked, serve. Enjoy :)

So that’s going to wrap it up with this exceptional food vegetarian dumpling stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!