Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Prepare Ginger
- Prepare Garlic
- Get tbps Sesame Oil
- Get Dou Ban Jiang Sauce
- Make ready Water
- Make ready Knorr Chicken Stock
- Get Dashi Powder
- Get Salt
- Take Sugar
- Make ready Soy Sauce
- Take Mirin
- Make ready Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Get Toppings
- Make ready Chashu
- Make ready Marinated Egg
- Take Japanese Fish Cake
- Make ready Bamboo Shoots
- Make ready Black Fungus
- Get Nori Seaweed
- Get Shredded Leak
- Prepare Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that is going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
