Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Take 1 cup Uncooked plain couscous
2. Make ready 1/2 Veg stock cube
3. Take Left over veggies. This recipe:
4. Take 1 can Black beans
5. Make ready Cauliflower - pre roasted
6. Get Pineapple - preroasted
7. Prepare Peas
8. Make ready Sweetcorn
9. Take Red cabbage
10. Make ready Cumin
11. Prepare Baby spinach

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that’s going to wrap this up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!