Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheap, quick half-cooked egg over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheap, Quick Half-cooked Egg Over Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheap, Quick Half-cooked Egg Over Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheap, Quick Half-cooked Egg Over Rice:

1. Prepare 1 Egg
2. Take 1 dash Umami seasoning
3. Prepare 1 Soy sauce
4. Get 1 Salt and pepper

Instructions to make Cheap, Quick Half-cooked Egg Over Rice:

1. I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
2. Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
3. When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
4. Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
5. Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.

So that is going to wrap it up for this exceptional food cheap, quick half-cooked egg over rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!