Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon sugar french breakfast muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Sugar French Breakfast Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare 1 1/2 cup all-purpose flour
2. Prepare 1/2 cup granulated sugar
3. Make ready 1 1/2 tsp baking powder
4. Take 1/4 tsp ground nutmeg- I used cinnamon
5. Get 1/8 tsp salt
6. Take 1 egg- beaten
7. Prepare 1/2 cup milk
8. Prepare 1/3 cup butter-melted
9. Take For the Topping
10. Get 1/4 cup granulated sugar
11. Prepare 1/2 tsp ground cinnamon
12. Take 1/3 cup butter - melted

Cinnamon-sugar pumpkin muffins are a fall breakfast treat! People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. Truth be told, there's really nothing French about them.

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. Truth be told, there's really nothing French about them. You start by baking a delectable, moist, tinged-with-nutmeg muffin, and they're good enough on their After the muffin has been adequately bathed in butter, begin rolling the muffin in the cinnamon sugar mixture. Mix flour, sugar, baking powder, salt, cinnamon. mix in egg, milk and butter. grease muffin cups or line with paper liners. French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!

So that is going to wrap this up for this exceptional food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!